History of Roman cuisine: Spaghetti with Carbonara sauce

Once upon a time, there was the day trip out of the city, where the Romans scattered towards the Countryside in search for some taverns.   It was the Sixties, with the explosion of the economic boom where the novelty of the car was associated to the taste for gastronomic outings. One can picture this…

Lord Byron Hotel | Roma, Italy Via Giuseppe De Notaris, 5 - 00197 ROMA Tel. +39 06 3220404 / +39 06 3613041 Fax +39 06 3220405